Press Release
  • Sep
    05
    2014

2000 Sandals Travel Agents experience Grenada

Two thousand (2000) travel agents and tour operators will be visiting the island between September and November 2014 courtesy Sandals La Source Grenada. This Sandals Mega-Familiarization (MegaFam) trip held once per year is the first to include one of the newest Sandals resorts in Grenada.

  • Sep
    04
    2014

The GTA launches Follow Grenada Campaign

The Grenada Tourism Authority (GTA) has launched its Follow Grenada campaign, an innovative marketing strategy targeting students of the St. George’s University (SGU), their families and friends.

  • Jul
    22
    2014

The GTA presents its Progress Report January to June 2014

The Grenada Tourism Authority (GTA) will host the first in a series of quarterly press briefings on Wednesday, 23rd July, 2014 at the Radisson Grenada Beach Resort. This press briefing will present the GTA’s Progress report for the first two quarters of the year 2014.

  • Jul
    15
    2014

Grenada benefits from 27 Million Dollars in CPL Advertising

The Grenada Tourism Authority benefited from twenty seven million dollars in free advertising which boosted Grenada’s image in the region and in ten international countries during the Limacol Caribbean Premiere League (CPL) held on 11 and 12 July 2014 at the Grenada National Stadium with the Twenty 20 (T20) games.

  • Jun
    17
    2014

New York tastes a shot of Spice

Friday’s Rum and Rhythm Benefit & Auction was filled with the aroma of spice as Grenadian Celebrity Chef Yvette La Crette tantalised a large portion of the seven hundred (700) guests.

  • Jun
    16
    2014

Grenadian Cuisine at Bloomingdales NY

Caribbean Celebrity Chefs showcased their culinary talents at Bloomingdales department store on 59th Street on Saturday 7th June, 2014 as part of the ongoing Chef programme of the CTO Caribbean Week New York.

  • Jun
    10
    2014

Grenadian Chef Yvette adds Passion to every Recipe

Grenadian born ‘city girl’ Yvette Michelle La Crette is a devout chef who’s secret ingredient (now revealed) is passion. She acquired her cooking skills from her grandmother, a well sought out cook in Grenada, and polished these at the Institute of Culinary Education (ICE) in New York.